Anguilla canapés
Instructions
Boil shrimp, sgusciateli.
Cut the bread slices.
On four put a lettuce leaf and above seasoned shrimp with mayonnaise and chopped parsley.
On the remaining triangles put sliced eel, rings of onion and crumbled hard boiled egg
Ingredients and dosing for 4 persons
- 4 slices of bread
- 200 g of smoked eel
- 200 g of scampi
- == 1 hard-boiled egg
- Parsley
- Cipollina
- Lettuce salad
- Butter
- Mayonnaise