Avocado and tomato canapés

Avocado and tomato canapés 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Mix two tablespoons of mayonnaise with a little chopped parsley and three drops of worcester.

Spread another mayonnaise on slices of bread deprived of crust and cut in half.

Peel the avocado, cut into horizontal slices, drizzle with lemon juice.

Wash the tomatoes and cut them into a star.

Place them at the center of every sofa, decorated with parsley mayonnaise and avocado slices.

Accompanying wines: Pinot Noir ' Oltrepò Pavese Spumante ', Verdicchio Di Matelica DOC ' Spumante ' DOC, Lizzano Bianco Frizzante ' DOC '.

Calories calculation

Avocado (120)
Cherry (5)
Lemon (17)
Mayonnaise (400)
Sliced bread (300)
Cherry tomatoes (128)
Parsley (20)
Salt (1)
Worcestershire sauce (50)

Calories amount per person:

260

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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