The piedmontese scallops
Instructions
The doses given are sufficient for about 500 g of biscuits.
Pass through a sieve the flour types 2, along with sugar, cocoa, vanilla and a pinch of salt; put the whole thing in fontana on the work surface and pour in the egg and softened butter.
Coarsely mixed ingredients, roll the dough into a ball and put it to rest for 30 minutes on floured pastry Board, covered with a dry towel.
With this pasta made many pellets and place them one at a time on the waffle iron; close it and place it directly over open flame, leaving it for a few minutes on each side.
Let it sit the scallops at room temperature for several hours before serving.
Ingredients and dosing for 4 persons
- 200 g of white flour
- 50 g of minced fine cornmeal
- 150 g of butter
- 100 g of granulated sugar
- 30 g of cocoa
- 1 sachet of vanillin
- 1 egg
- 1 pinch of salt