Cannelloni with ham
Instructions
In a bowl, mix the mayonnaise with the well drained corn kernels of their liquid.
Add the paprika, the diced pepper and chopped tuna.
Gently mix the ingredients, add the Worcestershire sauce, season with salt and pepper, then put a generous spoonful of the filling in the center of each slice of ham.
Wrap ii ham on himself in order to obtain cannelloni that will stop with a toothpick that fit an olive.
Decorated with slices of boiled eggs, olives and jelly to taste and serve cold.
Ingredients and dosing for 4 persons
- 1/2 box of corn flour
- 8 slices cooked ham
- 100 g of tuna
- 1 pinch of sweet paprika
- 1 jar of mayonnaise
- 1 pickled pepper
- Worcestershire sauce
- Olives
- Gelatin
- Hardboiled eggs