Cannelloni of wolverine
Instructions
Cut the dough into squares and boil them.
Brown the onion in oil and butter, add the meat and sausage, chopped peeled mushrooms and simmer for 5 minutes.
Place the red wine and tomatoes, add salt and simmer until the sauce becomes thick.
Put a tablespoon of this sauce on each square of dough and roll up.
Squirt a baking dish with the same sauce and put the cannelloni; Add on top of melted butter and a few slices of fontina.
Put in oven for 10 minutes or until the cheese is melted; Finally serve with over the rest of the sauce.
Ingredients and dosing for 4 persons
- Type pasta lasagne
- 300 g of stuffings
- 100 g of sausage
- 100 g of mushrooms
- 500 g of peeled tomatoes
- 1 onion
- 1 glass red wine
- Fontina cheese
- Butter
- Olive oil