Green cheese cannelloni
Instructions
Scalded rectangles of dough into lightly salted boiling water, you may add a tablespoon of oil.
Al dente, drain and put them to dry on a clean towel.
The feta cheese under the hot water to remove excess salt and put it in the mixer.
Combined with feta cheese, the eggs, parsley and Mint cleaned, ground pepper and puree.
Soften the mixture by adding a few tablespoons of milk.
Arrange on the leaves of dough a spoonful of stuffing and continue until exhaustion ingredients.
Roll forming of cannelloni and deliver in individual dishes slightly grease.
Heat oven to 220 degrees.
Scalded tomatoes in boiling water, remove the peel and seeds and cut the flesh into cubes.
Suddivideteli over the cannelloni, sprinkle with Parmesan cheese, fennel seeds and ground pepper and put the pirofiline in the oven for 10 minutes.
If you can lightly Cook cannelloni under the grill for a few minutes.
Ingredients and dosing for 4 persons
- 300 g of green paste type pasta for lasagna
- 200 g of feta cheese
- 2 eggs
- 150 g of cheese delight
- 1 sprig of parsley
- 1 bunch of mint
- 4 ripe tomatoes
- 40 g of parmigiano-reggiano
- Milk
- 1 tablespoon of olive oil
- 1 tablespoon of fennel seeds
- Butter
- Salt
- Pepper