Frankfurter cannoli
Frankfurter cannoli
Frankfurter cannoli
5
1
Stefano Moraschini
Flatten the pastry and cut into 8 rectangles.
Spread mustard on them, place the sausages and roll up.
Put these cannoli on a baking tray and brush with beaten egg yolk.
Bake and serve hot.
Calories calculation
Calories amount per person:
503
Ingredients and dosing for 4 persons
License
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