Razor clams with sausage
Instructions
Boil the peas.
Meanwhile dice emmenthal cheese, salami and gherkins.
Chop the chives and chopped peppers cut.
Prepare a sauce emulsifying oil, mustard and a pinch of salt.
Put all the spices in a bowl except the sauce.
Boil the pasta, drain it al dente and pass it under cold water.
Pour in Bowl and mix well, add the sauce and mix again.
Ingredients and dosing for 4 persons
- 200 g of type razor clams pasta
- 200 G = = In thick slices Salami
- 100 g of emmenthal cheese
- 100 g of peas
- 1 cipollina
- 1 pickled pepper
- 4 pickles
- Olive oil
- Sweet mustard
- Little of salt