Green razor fish
Instructions
To wither in oil and butter onion and chopped Bacon, pour the wine, let it evaporate, then add the frozen peas, add salt and cook.
Cook pasta al dente in salted water, add the peas, sprinkle with Parmesan cheese and pepper and serve.
Ingredients and dosing for 4 persons
- 400 g of type razor clams pasta
- 350 g of peas
- 25 g of butter
- 25 g of bacon
- 1 onion
- 50 g of grated parmesan cheese
- 1 glass of wine
- Salt
- Pepper