Cannolini soup

Cannolini soup
Cannolini soup 5 1 Stefano Moraschini

Instructions

Mix together the flour, cheese, salt, pepper, forming a hard dough.

Tear of pinches of dough and making them pass between your hands make passatelli type cannolini.

Cook them in the edge and serve them with cheese.

Typical recipe of Imperia.

Cannolini soup

Calories calculation

Calories amount per person:

385

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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