Guns of frankfurters
Instructions
Roll out thawed puff pastry and cut into long strips about 20 cm.
and 3 cm wide.
Sprinkle the sausage with mustard, wrap them in strips of dough and close the ends.
Pennellarli with beaten egg, place in a buttered baking-pan, Cook in oven for about 20 minutes and serve hot.
Ingredients and dosing for 4 persons
- 1 pack of puff pastry
- 8 pork sausages
- 1 egg
- 2 tablespoons of mustard
- Butter