Cantucci

Cantucci 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Mix eggs, sugar, flour, baking powder, vanilla and almonds. With the dough got to biscioline thick 1 cm long and 4 cm, directly on parchment paper on baking sheet. Beat an egg with a pinch of salt and brush the ' biscioline '. Bake for 20 minutes in the oven at 180 degrees. Remove from the oven and cut the cookies still hot desired size, allow it to dry.

Calories calculation

Flour (3200)
Yeast bartolini (70)
Almonds with peel (2870)
Cream (160)
Salt (1)
Eggs (558)
Vanillin (40)
Icing sugar (1568)
Granulated sugar (1568)

Calories amount per person:

2508

Ingredients and dosing for 4 persons

1000 g of flour
6 eggs
500 g of almonds with peel
400 g of granulated sugar
400 g of icing sugar
1 == Pto Meeting
1 envelope yeast of bartolini
2 envelopes of vanillin
1/2 cup of cream

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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