Capellini al pomodoro
Instructions
In approximately 400 g of lightly salted boiling water, place a nest of capellini.
Boil, stirring with a fork, for 5-6 minutes.
Drain and season with 1 teaspoon of olive oil, 1 spoon of grated Parmesan and fresh ripe tomato sauce passed to colander.
Ingredients and dosing for 1 person
- 400 g of water
- Salt
- 1 nest of type capellini pasta
- 1 teaspoon of olive oil
- 1 tablespoon of grated parmesan cheese
- Tomato sauce passed to colander