Delicate capellini
Instructions
In a bowl mix the ricotta with three tablespoons of hot water, add the chopped anchovies, oregano, parsley and mix well.
Cook pasta al dente in salted water, season it with the prepared sauce, sprinkle with pepper and serve
Ingredients and dosing for 4 persons
- 500 g of capellini pasta type
- 300 g of ricotta
- 6 anchovy fillets
- Parsley
- Oregano
- Olive oil
- Salt
- Pepper