Scallops with lemon
Scallops with lemon
Scallops with lemon
5
1
Stefano Moraschini
In a pan over high heat to open the scallops.
Remove clams from shells.
Chop garlic and parsley and sauté in olive oil, add the mussels and let them stand for 5 minutes.
Wet them with lemon juice and divide them into shells.
Serve immediately.
Calories calculation
Calories amount per person:
384
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
