Caponet

Caponet
Caponet 5 1 Stefano Moraschini

Instructions

Mince the cooked meat with cooked salami, a handful of parsley, a clove of garlic and mix with a handful of Parmesan cheese and 2 beaten eggs; If it remains too soft put a little bread crumbs, season with salt and pepper then fill the flowers of Zucchini and FRY in plenty of oil; serve them hot.

Caponet (small c) is the common name given to sterile Zucchini Flowers: it is one of the many dishes that exploited poor also the seemingly useless .

.

.

like flowers that don't give fruit.

Caponet

Calories calculation

Calories amount per person:

586

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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