Caponet (2)
Instructions
Then season with olive oil and a clove of garlic minced meat in a frying pan, for about 10 minutes, basting with broth or white wine.
In its place is also well advanced and chopped roast or boiled.
Make a mixture with parsley, l'erba di s.
Pietro, the Basil and the garlic; Add cooked crumbled sausage, cooked ground beef, the two egg yolks and grated Parmesan cheese: add salt and mix well all the ingredients.
Take Zucchini Flowers well washed and dried and fill with this mixture, folding down to the ends of the petals.
Fry the boiling oil, caponet sprinkle with salt and serve hot.
Suggested wine: Langhe Freisa.
Ingredients and dosing for 6 persons
- 18 zucchini flowers
- 300 g of minced veal
- 100 g of cooked salami
- 1 handful of parsley
- Some leaves of st. peter grass
- Some leaves of basil
- 2 cloves of garlic
- 2 egg yolks
- 1 handful of grated parmesan cheese
- Olive oil
- 1/2 cup of broth
- Salt