Alici ammollicate (2)
Instructions
Remove the head to open them from the anchovies, the belly gently, remove the innards and bones, wash and dry them.
Grease with oil a pan cm wide.
20, sprinkle with breadcrumbs and sprinkle a layer of anchovies open; spread a little chopped parsley and garlic, a pinch of oregano, breadcrumbs, salt and pepper.
Continue until you run out of ingredients, ending with breadcrumbs.
Sprinkled with lemon juice and put in the oven at 220 degrees for half an hour.
No anchovies served hot.
Ingredients and dosing for 4 persons
- 800 g of fresh anchovies
- Olive oil
- Abundant of chopped parsley with 2 cloves garlic
- Oregano (optional)
- Breadcrumbs
- 10 tablespoons of lemon juice
- Salt
- Pepper