Chapels of stuffed mushrooms
Instructions
Clean the mushrooms and remove the stems and chop them finely.
Cook in oil, insaporitro with the garlic that leave, for twenty minutes.
Remove the sandwich flavored with chopped parsley, mix with breadcrumbs soaked in milk and squeezed, two tablespoons of grated cheese and egg; Add salt and pepper.
Fill with the mixture of mushrooms chapels, distribute them in a buttered baking dish, sprinkle with breadcrumbs and butter flakes.
Bake in preheated oven for about half an hour.
Ingredients and dosing for 4 persons
- 8 mushrooms
- 1 sprig of chopped parsley
- 1 clove of garlic
- 1 sandwich
- Milk
- 1 egg
- Breadcrumbs
- 2 tablespoons of grated cheese
- Olive oil
- Salt
- Pepper