Anchovies Cooked d'a Lumia
Instructions
IE: raw anchovies cooked from lemon juice.
Bone and throw the heads of small anchovy of Plaja of Catania (that fishermen eat raw too) and place them, so open, cold cooked in the juice of two lemons.
Leave them in a big pot for about half an hour, so that the action of the citric acid will cook the meat tender of anchovies, which was red, it will become white.
At this point you throw the first lemon juice, where blood traces remain of the anchovies, if these were fresh.
Drizzle with olive oil first pressing, whole parsley leaves, the juice of two lemons, salt, pepper, a red pepper and garnish with lemon slices.
Ingredients and dosing for 4 persons
- 1000 g of anchovies minute
- 4 lemons (juice in twice)
- Abundant of parsley
- 1 chili
- Garlic
- Olive oil
- Salt
- Pepper