Cappuccino
Instructions
The traditional cappuccino served in the typical white ceramic mug, similar to tea cups, with a capacity of about 15 cl.
The proportions are: 1/3 espresso, 1/3 milk, 1/3 of the foam that you get with the steam nozzle in all electric machines for espresso, both commercial and domestic.
Moving the container of milk so that the spout to submerge and resurfaces a few times, milk, heated, ' air ' and takes shape on the surface a dense foam.
