The pomegranate goat cheese
The pomegranate goat cheese
The pomegranate goat cheese
5
1
Stefano Moraschini
Shell the pomegranates and once separated grains, centrifugarne the third part.
Dilute the juice with goat cheese, kneading gently and add the beans.
It is a delicate and light that can be served (even to those who have intolerance to cheese vaccines) as an appetizer on toast or on a bed of plants.
Calories calculation
Calories amount per person:
376
Ingredients and dosing for 4 persons
License
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