Fudge

Fudge
Fudge 5 1 Stefano Moraschini

Instructions

You put everything together and fire and remix until everything has taken a nice Hazel.

Pour in one can and widens.

You mark with the blade of the knife of chopped and when cooled they break.

Need for the success the cast iron pan.

Fudge

Calories calculation

Calories amount per person:

722

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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