Artichokes with cheese (2)
Instructions
Clean the artichokes and cook for about 10 minutes.
In a saucepan left melt a knob of butter, Add flour and when he took color gradually diluted with warm milk, stirring to avoid lumps.
Add a pinch of Saffron and a pinch of curry, salt and withdrawn from the fire.
Continuing to mix together the grated Emmenthal cheese, egg yolk and thyme.
Mix and add the egg whites whipped until stiff.
Filled with this sauce well drained artichokes.
Place in a buttered baking dish and bake in preheated oven at 180 degrees for half an hour.
Withdrawn, let stand about 5 minutes and serve at the table the artichokes with cheese in the same pan.
Ingredients and dosing for 4 persons
- 8 artichokes
- 150 g of emmenthal cheese
- 3 tablespoons of rice flour
- 25 cl of milk
- 1 egg
- Pin 1 of saffron
- 1 pinch of curry
- Thyme
- Butter
- Salt