Carciofi alla giudia "(4)
Carciofi alla giudia "(4)
Carciofi alla giudia "(4)
5
1
Stefano Moraschini
Let thaw and artichokes, keeping them on the side of the stem, crush them lightly on the table so that the leaves open a bit.
Put plenty of oil in the pan for frying, heat it and add the artichokes, causing them to fry evenly until the tips are well browned.
Serve hot artichoke, sprinkled with salt and pepper.
Calories calculation
Calories amount per person:
259
Ingredients and dosing for 4 persons
License
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