Carciofi alla romana (11)
Instructions
Clean the artichokes by removing the outer leaves and leaving a few inches of stem, which tornirete to remove the hard part.
Immerse them in water and lemon juice because they blacken.
Peel, wash and drain the parsley: tritatelo with mint and garlic.
Open slightly the leaves of artichokes, place chopped and salt in the Center and richiudetele.
Place artichokes upside down, well, in a high-sided pan.
Sprinkle the pretzels, pour 2 parts water and oil, so that the artichokes remain covered.
Place the lid and bake at 200 degrees for 1 hour.
When cooked, the water must be evaporated almost completely.
Are good hot or cold.
Artichokes alla romana can also be cooked on the stove over low heat.
Ingredients and dosing for 4 persons
- 8 thornless artichokes (carciofi romans)
- Lemon juice
- 50 g of parsley
- 1 clove of garlic
- Some leaves of fresh pennyroyal
- Olive oil
- Salt