Raw artichokes
Raw artichokes
Raw artichokes
5
1
Stefano Moraschini
For this preparation are preferable artichokes small thorny varieties.
Of course it is essential that they are young, fresh and turgid.
Once you remove the outer leaves and tips, you can eat (leaf or leaf cut into slices) in a vinaigrette prepared with salt, an idea of white pepper, olive oil extra virgin chosen from among the varieties (eg Tuscany) with strong smell of artichoke or Cardoon with catmint and Chervil.
Calories calculation
Calories amount per person:
179
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
