Cardi alla crema
Instructions
Boil for 20 minutes the Thistles washed and cut into pieces in boiling salted water, adding 1 tablespoon of flour and the lemon juice.
Meanwhile, melt the remaining flour into melted butter.
Gradually add the warm milk, stirring until boiling.
Season with salt, add the grated cheese, chopped ham and pitted olives.
Mix drained salsa with Thistles and arrange in buttered baking dish 1 sprinkled with breadcrumbs.
Bake for 20 minutes at 200 degrees.
Ingredients and dosing for 4 persons
- 1000 g of cardi
- 70 == G Flour
- 50 g of butter
- 50 cl of milk
- Grated parmesan cheese
- 50 g of ham
- 1 lemon
- 12 green olives
- Breadcrumbs
- Salt