Thistles and ricotta
Thistles and ricotta
Thistles and ricotta
5
1
Stefano Moraschini
Wash away the cardi, depriving them of filaments and cut into pieces.
Boil salted water, combine butter, flour, lemon juice and throw the Thistles.
Cook at least 1 hour.
Drain.
In a saucepan, heat 4 tablespoons of oil, then add the ricotta and the Thistles and mix well.
Fry the mixture for 10-15 minutes and serve warm.
Calories calculation
Calories amount per person:
624
Ingredients and dosing for 4 persons
License
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