Cardoons fried (2)
Cardoons fried (2)
Cardoons fried (2)
5
1
Stefano Moraschini
Peel the cardi, cut the ribs into pieces of about five inches and boil, them simmer for about an hour.
Drain well and stendetele on a kitchen towel to cool.
Prepare the batter with eggs, flour, salt and a little water.
Soak up some Thistles at a time and FRY in plenty of oil.
Dry on paper towels and serve immediately.
Calories calculation
Calories amount per person:
371
Ingredients and dosing for 4 persons
License
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