Cardi gratinati
Cardi gratinati
Cardi gratinati
5
1
Stefano Moraschini
Thoroughly clean the cardi, wash, and cook them in salted water.
When cooked cut Thistles of the length of about 5/6 cm.
Arrange in buttered baking dish, cover them with bechamel sauce, sprinkle with the parmesan and bake in the oven at 180 degrees until golden brown.
Calories calculation
Calories amount per person:
479
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)