Cheese and eggs cardoncelli
Cheese and eggs cardoncelli
Cheese and eggs cardoncelli
5
1
Stefano Moraschini
Wash away, wash the cardi and soak them for an hour changing the water several times.
Bring to a boil a pan of salted water and add the cardi, cover and cook for 15 minutes.
Put well and sauté with butter, then cover and cook in the oven at low heat.
Beat the eggs with the cheese, salt and pepper.
When the Thistles will be tender, pour in the eggs, stir and serve.
Calories calculation
Calories amount per person:
344
Ingredients and dosing for 4 persons
License
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