Alivi dented

Alivi dented
Alivi dented 5 1 Stefano Moraschini

Instructions

With a stone, of those dishes that can be found in gravel, crushed olives, stones removed, place the pulp in cold water for a few days, changing it at least once a day.

When will become sweet, without losing all the bitterness, however, drain well, season with olive oil, spicy chilies finely shredded, chopped garlic and fennel seeds.

Put in pot, cover, perhaps slightly pressatele of oil and keep them in a cool place.

Alivi dented

Calories calculation

Calories amount per person:

215

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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