The piedmontese raw meat
The piedmontese raw meat
The piedmontese raw meat
5
1
Stefano Moraschini
Chop the flesh and dress with oil, lemon juice, a bit of mustard, salt and pepper.
Mix well and let stand for 2 hours.
When serving you at the center of the dish the meat to Bowl, garnish with raw mushrooms, cut into thin slices and truffles to reeds.
Accompanying wines: Barbera or Dolcetto between the reds and Roero Arneis DOC among whites.
Calories calculation
Calories amount per person:
295
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
