Meat and beans with chili
Instructions
Peel and chop the onion, Brown it in oil.
Add the meat and cook for 5 minutes.
Add the chopped peeled tomatoes with chili and salt.
Last, add the canned beans.
Ingredients and dosing for 4 persons
- 150 g of canned red beans
- 50 G = = minced meat
- 1/2 onion (70 g)
- 1 peeled tomatoes (150 g)
- 1 tablespoon of olive oil
- 1 tablespoon of wine vinegar
- 1 pinch of chili powder
- Salt