Citrus carrots
Citrus carrots
Citrus carrots
5
1
Stefano Moraschini
Clean, scrape and rinse the carrots.
Cut into julienne.
Let soften in a saucepan with the butter over high heat.
Season with salt and season with a pinch of paprika.
Wet them with the lemon and orange juice and bring to boiling.
Calories calculation
Calories amount per person:
140
Ingredients and dosing for 4 persons
License
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