Carrots in butter (2)
Carrots in butter (2)
Carrots in butter (2)
5
1
Stefano Moraschini
Scrape and rinse the carrots.
Slice and place in a saucepan with the butter and salt and wire blankets of water.
Simmer them gently until they will have absorbed the cooking liquid.
Before you remove the meat from the fire, turn up the heat and brown them.
Calories calculation
Calories amount per person:
121
Ingredients and dosing for 4 persons
License
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