Baked carrots

Baked carrots 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Clean the vegetables and cut them into thick slices, onions, carrots slices, diced potatoes.

Put them in a baking dish from oven, sprinkle with 2 tablespoons oil, salt and oregano, mix well and cook in the oven at 200 degrees for about 30 minutes.

Serve well-heated.

Calories calculation

Carrots (88)
Large white onions (48)
Olive oil extra virgin (360)
Oregano (10)
Potatoes (360)
Salt (1)

Calories amount per person:

216

Ingredients and dosing for 4 persons

400 g of carrots
2 large white onions
2 potatoes
Oregano
Salt
2 tablespoons of olive oil extra virgin

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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