Orange carrots
Orange carrots
Orange carrots
5
1
Stefano Moraschini
Peel the carrots, ends removed, wash them and cut them into julienne.
Melt the butter in a large skillet, combine the carrots, season with salt and cook for about 5 minutes, stirring often.
Dip into a serving dish, sprinkle with the orange juice and lemon juice and serve.
Calories calculation
Calories amount per person:
169
Ingredients and dosing for 4 persons
License
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