Carrots and cauliflower
Carrots and cauliflower
Carrots and cauliflower
5
1
Stefano Moraschini
Wash, clean and dry the carrots.
Do not use too finely.
Discard tougher leaves of cauliflower, cut it in half and remove the core.
Wash, dry and slice it.
Put the vegetables in a salad bowl.
Prepare a sauce by mixing 5 tablespoons oil with 1 teaspoon of mustard, salt and lemon juice.
Pour over vegetables, stir well and serve.
Calories calculation
Calories amount per person:
169
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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