Carrots fantasy
Instructions
Carefully scrape and rinse the carrots.
Let her bake in 100 cl of broth with onion peeled and half of the parsley, washed, for about 30 minutes; then drain and let cool.
Then cut into slices and place in large bowl and season with salt 1.
Dilute In 1 Bowl mayonnaise with 1 tablespoon of vinegar and oil 1.
Stir to mix well; with this season the carrots vinaigrette.
Sprinkle with the remaining parsley, washed and chopped, stir again and serve.
Ingredients and dosing for 4 persons
- 500 g of carrots
- 1 tablespoon of olive oil
- Parsley
- 100 cl of broth
- 1 onion
- 1 teaspoon of wine vinegar
- 3 tablespoons of mayonnaise
- Salt