Fried carrots
Instructions
Scrape the carrots and cut them into strips and thin as matchsticks.
Sprinkle with salt and let stand for 1 hour.
Dip in beaten egg with a little salt, flour them, put them on a sieve to remove excess flour and fry a few at a time in plenty of hot oil.
Remove with a perforated scoop and make them stand on a piece of blotting paper.
Ingredients and dosing for 4 persons
- 500 g of carrots keep
- 3 tablespoons of flour
- 1 egg
- Abundant of frying oil
- Little of salt