Sweet and sour carrots
Instructions
Wash, Peel and cut into julienne carrots.
In a saucepan pour the vinegar, sugar and add carrots, let boil over medium heat a quarter of an hour.
Drain the carrots, save the liquid.
In a glass jar place carrots in layers alternating with raisins (washed and squeezed) and pine nuts.
Cover with cooking liquid and if not just add fresh vinegar.
Close the jar tightly and after twenty days and sour carrots are ready.
It's an unusual side dish to boiled.
