Stewed carrots
Stewed carrots
Stewed carrots
5
1
Stefano Moraschini
Cut carrots and FRY in butter with chopped parsley; season with salt and pepper.
Sprinkle the carrots with the wine, bring to gentle cooking and serve hot.
Calories calculation
Calories amount per person:
136
Ingredients and dosing for 4 persons
License
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