Baby carrots in sauce
Instructions
Blanch for 10 minutes the carrots in boiling water.
Let her taste in a skillet with butter and chopped onion, sprinkle with flour and add milk.
Add salt and cook for 10 minutes, then add the cream and Parmesan cheese.
Stir to get a creamy sauce and serve hot.
Ingredients and dosing for 4 persons
- 500 g of fresh small baby carrots
- Butter
- Onion
- 1 tablespoon of flour
- 1 glass of milk
- Salt
- 1/2 cup of cream
- 30 g of grated parmesan cheese