New cream baby carrots
New cream baby carrots
New cream baby carrots
5
1
Stefano Moraschini
Prepare the carrots and boil in salted boiling water for about 10 minutes.
Drain, let cool and cut them into sticks.
In a saucepan melt the butter sweet flame, pour the cream, add salt, pepper, perfumed with nutmeg and bring slowly to a boil.
Add the carrots, let stand for a few minutes, then sprinkle with chopped fresh parsley and chopped chives.
Stir, season 2 minutes left and serve immediately.
Calories calculation
Calories amount per person:
260
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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