Baked carp
Baked carp
Baked carp
5
1
Stefano Moraschini
Take a saucepan, put the CARP well cold washed and squamata with oregano and salt spray of white wine.
Flip a pan of the same diameter, but lower and support it as a kind of lid, upside down, so that it gets forming inside a constant heat, called oven effect.
Cook for 20 minutes.
Calories calculation
Calories amount per person:
339
Ingredients and dosing for 4 persons
License
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