Carp with onions
Carp with onions
Carp with onions
5
1
Stefano Moraschini
FRY in a little oil the sliced onions with Rosemary and almond flakes.
Add the fish cleaned and bleached, salted, peppered, wet with a glass of wine; cover the pan with aluminum foil and put in oven at 200 degrees for 20 minutes.
Remove the fish from the bowl, whisk broth and serve separately.
Calories calculation
Calories amount per person:
809
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
