Baked carpaccio (2)
Baked carpaccio (2)
Baked carpaccio (2)
5
1
Stefano Moraschini
Grease oil a baking dish and cover it entirely with the slices of meat.
Clean the mushrooms, cut into thin slices and distribute them over the meat.
Add salt, pepper and drizzle with a little olive oil.
Cover meat and mushrooms with reduced grana shavings and put in hot oven at 230° c for 3-4 minutes.
Calories calculation
Calories amount per person:
372
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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