Fish carpaccio
Fish carpaccio
Fish carpaccio
5
1
Stefano Moraschini
Carpaccios abuse in pretentious restaurant menus created mistrust of this simple and palatable dish.
Very thin slices of raw fish is cooked with lemon juice and seasoned with olive oil, salt, pepper and herbs.
Not to use too much lemon is nicely prepare the carpaccio for time and allow it to marinate for a long time in lemon juice flavored with herbs.
Calories calculation
Calories amount per person:
262
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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